Let Us Feast
Breakfast
- B1: Oats, Tea, Coffee, Milo, French Toast, Scrambled Eggs, Sausages, Baked Beans, Fruit Salad
- B2: Oats, Tea, Coffee, Milo, Omelette, Bacon, Baked Beans, Fruit Salad
- B3: Oats, Tea, Coffee, Milo, Corn Flakes, Egg (Sunny Side), Fruit Salad
- B4: Oats, Tea, Coffee, Milo, Plain Bread Slice, Boiled Egg, Sausages, Fruit Salad
- B5: Oats, Tea, Coffee, Milo, Brown Bread, Omelette, Sausages, Fruit Salad
- B6: Oats, Tea, Coffee, Milo, Vegetable Omelette, Toast with Jam and Butter
Starters
Available for Both Lunch and Dinner
- S1: Vegetable Spring Rolls
- S2: Samosa
- S3: Gizzard Kebab (1 stick)
- S4: Golden Fried Prawns
- S5: Calamari (Grilled/Fried)
- S6: Meaty Yam Balls
- S7: Vegetable Salad
- S8: Chicken Wings
- S9: Tuna Sandwich with Potato Chips
- S10: Chicken Sandwich with Potato Chips
- S11: Vegetable Salads
- S12: Mixed Salad
Lunch/Dinner
L1: Fried Chicken, Plain/Vegetable Rice, Vegetable Salad
- L2: Chicken in White Cream Sauce with Fried Rice
- L3: Yam Chips, Grilled Chicken, and Salad
- L4: Potato Chips, Fried Chicken
- L5: Vegetable Fish (Grouper) Stew with Buttered Potatoes
- L6: Grilled Tilapia with Banku/Yam Chips
- L7: Beef Sauce with Vegetable/Plain Rice
- L8: Coconut Rice with Prawns (Fried/Grilled), Tomato Sauce (Gravy)
- L9: Fried Rice with Grilled Fish (Red Snapper or Tilapia)
- L10: Jollof Rice with Grilled Chicken or Fish (Red Snapper or Tilapia)
- L11: Plain Rice with Seafood Kebab (Fried/Grilled) and Seafood Sauce
Dinner Options
- D1: Mashed Potatoes with Chicken Wings or Thighs
- D2: Vegetable Chicken Pasta
- D3: Spaghetti Stir Fry (Chicken Pieces, Eggs, Sausages, Carrots, Green Pepper & Cucumber)
- D4: Grilled Red Snapper, French Bean Rice with Green Chili Sauce
- D5: Chicken Salad (Chicken, Lettuce, Cucumber, Tomatoes, Onions, Sweet Corn)
- D6: Spaghetti Bolognese
- D7: Seafood Fried Rice
Local Dishes
For Both Lunch and Dinner Options
- P1: Red Red (Black Eyed Peas Cooked in Palm Oil with Plantain)
- P2: Yam, Plantain, or Plain Rice with Palava Sauce (Kontomire Stew)
- P3: Rice Balls (Omo Tuo) with Groundnut (Peanut Butter) Soup (Grilled Snapper and Chicken)
- P4: Banku with Okro Stew (Crabs, Prawns, Beef, Wele, Tuna)
- P5: Waakye with Meat or Fish
- P6: Boiled Yam or Plantain with Salted Tilapia and Egg Stew
What we offer
Luxury resorts, private tours and VIP transfers, carefully hand-picked based on your tastes and budget
Peter Bowman
Creative Director